CINCINNATI · EST. 2015

Roasted at midnight.
Delivered when you wake.

We hand roast small lots while the city sleeps, then bundle tasting cards, brew tips, and playlists so your mornings feel intentional.

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11%

More profile consistency after midnight roasts.

72

Independent cafés pouring Cohen Coffee.

4.8 ★

Average subscriber rating last quarter.

Access Pass

Limited releases + sample drops

Grab an annual Access Pass to unlock early cuppings, exclusive sample drops, and private playlists recorded right in the roastery. Every pass ships with a laser-etched brass key tag and NFC tap-to-pay setup for lightning-fast checkout.

  • Quarterly 90 g sample bundle + brew cards
  • Members-only Slack + roast logs
  • Priority support + instant payment links
$149

Annual · limited to 300 passes

Sample Access sign-up

Drop your details and we'll keep a spot warm.

We review requests weekly · no payment charged until accepted.

Subscription rituals

Pick a vibe and we will take care of sourcing + shipping.

Sampler Flight

$25 / month

Three rotating 125 g pouches with tasting cards.

  • Filter-roast focused
  • Includes brew guide zine
  • Ships on the first Tuesday

Night Owl

$36 / shipment

Espresso + filter pairing, roasted biweekly.

  • 2 × 300 g bags
  • Cupping livestream invite
  • Pause or swap anytime

Wholesale

Custom

10 lb+ standing orders with dial-in support.

  • Dedicated Slack line
  • Training & brew bar setup
  • Local delivery before 7 AM

Payments & fulfillment

Modern checkout for modern rituals

Whether you're subscribing for home or spinning up wholesale, our Tap-to-Pay and invoicing stack lets you confirm drops in seconds. Accepted methods:

Apple Pay Google Pay Shop Pay ACH / wire Net terms invoicing

Sample shipment timeline

  1. Sunday · 8 PM

    Menu locks, Access Pass gets first dibs.

  2. Monday · 1 AM

    Night roast session + live stream playlist.

  3. Tuesday · 6 AM

    Packed with compostable liners, labeled with QR brew guides.

  4. Wednesday · Local drop

    Courier hand-delivery before doors open.

Field notes

Stories and process posts from our roastery journal.

Why we roast after midnight

Night air keeps our Loring cooler, giving us 11% more consistency across the profile. It also means we can deliver before the morning rush.

Keep reading →

Dialing in Eclipse Espresso

We share the exact recipe we use at the bar, plus water targets for 150 ppm hardness.

Brew specs →

Brew playlists

New mixes every drop so your pour-over has a soundtrack.